Food Services
K-8 Meals Feature:
• BREAKFAST including a hot entrée, cereal, yogurt parfaits, Finagle-a-Bagel bagels
• FEATURED HOT LUNCH ENTRÉE and side dishes
• SPECIALTY LUNCH SANDWICH
• SPECIALTY LUNCH SALAD
• DAILY ALTERNATIVES (such as bagels, peanut butter sandwiches, yogurt, string cheese, veggies with dip)
• DAILY ASSORTED FRESH FRUIT – often locally grown
• MILK – non-flavored skim and 1% or flavored skim
• A-LA-CARTE – juices and snacks available at some schools